Breiflabb 1305

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Check out Paula’s Thursday’s Special: Vegged Out: http://bopaula.wordpress.com/2013/09/18/thursdays-special-vegged-out/

12 Comments

  1. Monk Fish called so because the Monks used to catch them in France but no one would buy them at the Markets so they started cutting the heads off. Called the poor man’s Lobster and I only know this because my Chef husband walked in as I was staring in horror at your photograph : ) ~ Nice!

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